Composition:
| VITAMIN |
UNITS |
Per Gram |
| A |
IU |
27,000 |
| D3 |
IU |
5,500 |
| E |
Mg |
10.4 |
| K |
Mg |
15.0 |
To supplement poultry diets at times when intake are deemed to be below optimal requirements.
Although vitamins are generally only required in trace amounts they play important roles in many bodily functions and are key components in many enzymes systems.
Under stress situations such s excessive environmental heat, disease or physical relocation, demand for some vitamins may increase or normal intakes may be compromised.
FUNCTIONS OF VITAMIS:
Vitamin A
Plays an important role in good egg production and hatchability, as well as growth and plumage.
VITAMIN D3
Helps to maintain good bone development, as well as being involved with fertility.
VITAMIN K
Plays as indispensable role in normal blood coagulation.
DOSAGE:
Mix at the rate of 1 gram per 3 litres drinking water.
Adminster continuously for 3 days.
WITHHOLDING PERIODS:
MEAT:NIL
EGGS:NIL