• Analysis of Consumer Expectation and Perception About Food Quality of In-flight Meal Garuda Indonesia Airline

    We,Yunita Phienanda and Evelyn Susilo, students of Hospitality Management Program, Petra Christian University of Surabaya are conducting research,our entitled "ANALYSIS OF CONSUMER EXPECTATION AND PERCEPTION ABOUT FOOD QUALITY OF IN-FLIGHT MEAL GARUDA INDONESIA AIRLINE". Your willingness to fill in the questionnaire below are will be appreciated. Your provided information are used confidentiality for the academic purpose only, Thank you
  • Have you ever flight Garuda Indonesia airlines at least twice on international routes in the last 1 year (December2016 - November 2017)?*
  • Respondent Profile

    Please choose the suitable answers!
  • 1.     Gender:*

  • 2.     Please specify your age!*
  • 3.     What is your occupation?*

  • 4.     Your monthly income :*
  • 7.     Howoften do you have you been flying with Garuda Indonesia Airlines in the last 1 year between December 2016 -November 2017:*
  • 8.     The purpose of your trip is ________*

  • 9.     What classes have you been flying with Garuda Indonesia Airlines?*
  • 10.     With whom do you usually fly with?*

  • Filling Instruction

    Choose one of the answers in the available column that best fits your EXPECTATION. Expectation refers to how important the listed indicator  should be in the in-flight meal provided by Garuda Indonesia Airlines
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  • Filling Instruction

    Choose one of the answers in the available column that best fits your PERCEPTION. Perception refers to how satisfied you are with the food quality indicators presented by Garuda Indonesia Airlines
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  • Overall are yousatisfied with the in-flight meal quality of Garuda Indonesia Airline?*
  • Thank you

    Thank you for your participation. Please Click SUBMIT

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